May 11, 2009

Mother's Day Dinner

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From our lovely PSU Farmers Market and the new King Farmers Market, I bought almost all the ingredients for this meal:

Above: Crostini (from my mom's homemade French bread) with marinated goat cheese, roasted asparagus and crispy pancetta.

Above: Nonna's Noodles sage linguine, with lamb sausage, shallots, roasted tomatoes, green olives, arugula, olive oil and parmesan cheese and fresh sage from my mom's herb garden.

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kab said...

I'm drooling! This looks amazing...your mom is one lucky gal!

chelsea said...

woke up yesterday wanting to eat those damn noodles for breakfast. i hate you. :)

Anonymous said...

Dear Elizabeth: This comment is late but I did enjoy looking at the pictures of the delicious food served on Mother's Day. I wish I could have been there. It must be wonderful to be among 4 wonderful cooks, you, Chelsea, your Mom and Grandma. I'm afraid I don't have that talent and my Mother's Day fare was very ordinary, but good, and the efforts of my grandaughter appreciated to make the day special. Glad you could all be together. Tell me about your job.
Love, Aunt Dorothy