Iorio. A charming dinner at the bar. Beet salad, with shredded beets, red and golden, goat cheese and Oregonzola. Fresh seasonal ravioli. Warm foccacia bread with butternut squash spread. Friendly service with a waiter that sings while he works.
I am looking forward to going back. What? They have cooking classes?! Sign me up. Oh and you should make reservations, cause they were packed for the night, they were just nice enough to squeeze us in at the bar.
March 24, 2008
Iorio (912 SE Hawthorne)
Posted by Elizabeth at Monday, March 24, 2008
Labels: Italian
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1 comments:
Sounds delicious!
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