April 11, 2009

Happy Easter!

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I made Eggs Benedict for my family this morning on fig + anise panini from Pearl Bakery at the farmers market, with prosciutto, caramelized leeks and my creamy hollandaise sauce and crispy roasted potatoes, all garnished with fresh chives from my mom's garden. I have to say, it turned out very well!


7 comments:

Jenny P said...

I think it turned out marvelous. SO YUMMY LIZ! Can't wait for the food cart! :)

chelsea said...

post the recipe!!!

it was yummy!!!

Todd said...

That. Looks. Delicious!

naomi megan. said...

oooh i would love the recipe! that looks delicious!

happy easter!

mosey said...

oh my! this is the most amazing looking breakfast ever. any chance you will share how you made it? I'd love to try and make this dish but I really have no idea (potatoes included). I don't really know how to cook.

Lizzy said...

Thanks everyone! You're so nice:) I'll post the recipe later on today for anyone who wants it.

Karla said...

Wish your family would adopt me! :) This is lovely!