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I made Eggs Benedict for my family this morning on fig + anise panini from Pearl Bakery at the farmers market, with prosciutto, caramelized leeks and my creamy hollandaise sauce and crispy roasted potatoes, all garnished with fresh chives from my mom's garden. I have to say, it turned out very well!
April 11, 2009
Happy Easter!
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7 comments:
I think it turned out marvelous. SO YUMMY LIZ! Can't wait for the food cart! :)
post the recipe!!!
it was yummy!!!
That. Looks. Delicious!
oooh i would love the recipe! that looks delicious!
happy easter!
oh my! this is the most amazing looking breakfast ever. any chance you will share how you made it? I'd love to try and make this dish but I really have no idea (potatoes included). I don't really know how to cook.
Thanks everyone! You're so nice:) I'll post the recipe later on today for anyone who wants it.
Wish your family would adopt me! :) This is lovely!
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