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I hit Chez Joly up for the last night of the four course meal for $2o.09 a couple of weeks ago. I was impressed.
Pâté Made With Marsala Wine and Pistachio. Served With Crostini and Cornichons: Smooth, creamy, mild, rich.
Oignon Gratinee - Slowly Sautéed Caramelized Onions and Herbs with Baguette and Gruyere Cheese: Beef broth, sweet onions, melty cheese, chewy bread.
Poulet Romarin - Roasted Chicken Breast and Leg Rubbed With Fresh Rosemary With Sautéed Haricot Vert and Roasted Potatoes: Crispy skin chicken, with bright rosemary taste throughout the moist meat. Potatoes crispy and few - just the right amount.
Galette de Pommes an Fromage - Apple and Goat Cheese Tart: Small piece of delight to end the meal.
The service was great and the meal was really fabulous. I can't wait to go back and try more of their dishes. This was a really good deal for $20.
April 19, 2009
Chez Delicious
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2 comments:
We ate at Chez Joly about a month ago and absolutely loved it. We also had an absinthe cocktail there that was one of the best "sweet" cocktails I've ever had.
It's our new favorite date night spot.
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