I am moving up in the world. I now have a couple of friends with really cool cameras with actual food settings. Clearly, they trump my camera phone. Exciting for me, because they are willing to help a food blogger out occasionally.
Everyone ate their food. All of it for the most part. No one fell over and said "Oh my gosh this is so good I'll never eat anywhere else again." No one ran out and said "Oh my gosh this is so bad that I'll never eat here again." It was good. My sandwich bread didn't quite hold up to the steak and the steak was a little tough. The potatoes were awesomely perfect.
It was a nice atmosphere. The chef/owner works back in a tiny little kitchen pretty fast and also made time to come out and speak with all the tables. And I do like that they bring you your plate with the fork already in the food. I thought that was original. I'd like to take my nephews and niece there for some milkshakes sometime. And I would go back for dinner. They might need a little time to stretch their legs and get comfortable in dinnertime but I feel greatness coming on.
Thanks for the pictures, Sara!
1 comments:
Today I ate at the Blueplate for the second time. Well, really the first time, I got an order to go before. This is a place that I want to love. The idea of a soda fountain with cool drinks and an ever changing comfort food menu is so appealing to me. Sadly today was the second time I walked away from this place feeling let down. If you want a great shake in the middle of the day this is the place, but if you like decent service and good food keep moving down the street. The two spoonfuls of tomato soup (all I could stomach) had enough salt in them to last me a month.
Not only is the food boring the service at this place leaves a lot to be desired. How hard is it to say hello? If these folks can learn how to cook and learn that those people sitting at the tables are customers this could be a great place.
Rich
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