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Here is the latest project with my sister Chelsea on her blog, Frolic. This recipe is lovely, wintery food with all the comfort and sauciness that food in cold weather requires.
February 2, 2010
Lamb with Parsnip Puree and Lemon Herb Cream Sauce
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3 comments:
Beautiful! Have you thought of a personal chef business? Hope so
!
Maybe, maybe. I'm still up in the air! With everything:)
I just had a great lunch, quite full now, and this recipe made me hungry.
Nice one.
http://www.tualatintransmission.com/
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