February 2, 2010

Lamb with Parsnip Puree and Lemon Herb Cream Sauce

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Here is the latest project with my sister Chelsea on her blog, Frolic. This recipe is lovely, wintery food with all the comfort and sauciness that food in cold weather requires.

3 comments:

Rebecca said...

Beautiful! Have you thought of a personal chef business? Hope so
!

Lizzy said...

Maybe, maybe. I'm still up in the air! With everything:)

John said...

I just had a great lunch, quite full now, and this recipe made me hungry.

Nice one.
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