January 7, 2010

Mac and Cheese, please.

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Today I made this Walnut Crusted Stilton Mac and Cheese with Caramelized Onions and Chelsea photographed it for her blog. It's my original recipe and it's mighty tasty, if I do say so myself. Recipe and more photos here.



9 comments:

Snorkelgirl said...

What is Stilton cheese? Is it similar to a bleu or gorgonzola? Looks sooo good.

Lizzy said...
This comment has been removed by the author.
Lizzy said...

Hey Anne -

Yes, Stilton is a very mild bleu cheese. It works great for mac and cheese because it doesn't overwhelm the rest of the flavors.

Hope you are doing well!

Her name was Lola said...

Love the blog, Lizzy.

Cheers.

Adrienne said...

Oh my ghod. That looks spectacular. Great photo work on the blog, btw. Impressed.

Bria said...

Made it, loved it. Ate it for dinner and breakfast the next morning. I am always drooling over your food tweets and am happy I finally got to get in on that action. Looking forward to more of your recipes--thank you!

Lizzy said...

I'm so glad it turned out! Thanks for letting me know, Bria. That is awesome!

Paula said...

I'm planning on making mac n cheese this week. Was going to use Martha Stewart's recipe but yours is looking really good so I might change my mind.

RM said...

Love anything in a ramekin. Need to try this one!