The night before Chelsea and Amber left for Athens, we scouted out a restaurant that one of Chelsea's blog friends had told her about. A signless little place off the beaten path in Pyrgos on Santorini. So delicious. All authentic, Greek, and mostly tomatoes. We sat there forever. Talking, eating, relishing in our last moments.
Fried Tomato Balls
Lamb in tomato sauceGrilled eggplant with shallots
Tomato and olive salad
Stuffed cherry tomatoes with fetaTomato salad with olives and feta
November 4, 2009
The Virgin Traveler: Our last night together, a tomato feast
Posted by Elizabeth at Wednesday, November 04, 2009
Labels: Greece
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